What We Offer

Our menu has undergone a lot of changes and expansions over the years. For more information, check out our About Us page. Our comprehensive menu includes a large selection of Italian dishes, and aside from the pizza classics, we especially recommend our salads.

 

 

BISTRO 13

ANTIPASTI – COLD

 

CAESAR CHICKEN SALAD

CRISP ROMAINE, PARMESAN CHEESE, CROUTONS

 TOSSED WITH OUR HOMEMADE CAESAR DRESSING.

 LUNCH $ 11.95-DINNER $ 15.95

CAPRESE SALAD

           FRESH MOZZARELLA AND TOMATO OVER A BED OF MIXED GREENS .TOPPED WITH A LIGHT VINAGRETTE AND SHAVED REGGIANO.   LUNCH $ 13.95 – DINNER $ 14.95

BURRATA SALAD

OVEN ROASTED BEETS, CANDIED WALNUTS, BURRATA CHEESE WITH ORANGE AND WHITE BALSAMIC VINAGRETTE.

LUNCH $ 13.95 – DINNER $ 14.95

APPLE & PEAR SALAD

CRISP ARRUGULA, APPLE & PEAR TOSSED WITH ITALIAN DRESSNG

YOUR CHOICE  LUNCH $( CHICKEN $ 12.95 – SALMON $ 15.95 )

                                   DINNER $( CHICKEN $ 13.95 – SALMON $ 16.95 )

HEIRLOOM TOMATO SALAD

FRESH HEIRLOOM TOMATOES TOSSED WITH EXTRA VIRGIN OLIVE OIL, BURRATA CHEESE, PESTO AND FINISHED WITH BALSAMIC REDUCTION. LUNCH $13.95 – DINNER $ 14.95

 

 

ANTIPASTI – HOT

 

BRUSHETTA

TOASTED FOCACCIA TOPPED WITH FRESH TOMATOES, VIRGIN OLIVE OIL AND GORGONZOLA CHEESE

. LUNCH $ 10.95 – DINNER $ 12.95

GRILLED CHICKEN PANNINI

  GRILLED CHICKEN, SAUTEED MUSHROOMS, PROVOLONE CHEESE PESTO AND ARRUGULA. $ 10.95

SAUSAGE PANNINI

MILD ITALIAN SAUSAGE, GRILLED ONIONS AND PEPPERS

PROVOLONE CHEESE & LIGHT MARINARA SAUCE. $ 10.95

CALAMARI FRITTI

TENDER SQUID LIGHTLY FRIED, SERVED WITH MARINARA DIPPING SAUCE. LUNCH $ 13.95 - DINNER $ 15.95

CALAMARI LUCIANA

SAUTEED CALAMARI WITH SHRIMPS, PANCETTA, ONIONS, PEPPERS & CAPERS IN A TANGY TOMATO SAUCE

FINISHED WITH CILANTRO. LUNCH $ 13.95 - DINNER $ 16.95…..

BAKED BRIE & ROASTED GARLIC

WARM CREAMY BRIE CHEESE ON TOASTED FOCACCIA WITH SWEET ROASTED GARLIC. LUNCH $ 12.95 – DINNER $ 14.95

 

 

                                                                                             BISTRO 13

                                                         PASTAS & SAUCES

 

                         CAPELLINI – ANGEL HAIR      GNOCCHI – POTATO

                       FARFALLE - BOWTIE            SPAGHETTI – LONG – ROUND

PENNE – THIN TUBE               FUSSILI – CORKSCREW

LINGUINI – LONG – FLAT   WHOLE WHEAT LINGUINI   

 ( GLUTEN FREE PASTA )

 

ENTREES SERVED WITH YOUR CHOICE OF  SOUP OR SALAD,

 CAESAR SALAD $ 2.95

 

QUATTRO FORMAGGI

A BLEND OF DELICATE ITALIAN CHEESES IN A WHITE CREAM SAUCE.  LUNCH $ 13.95 – DINNER $ 16.95

 

PRIMAVERA

FRESH SEASONAL VEGETABLES SAUTEED IN GARLIC OIL MARINARA SAUCE. FINISHED WITH PESTO SAUCE.

 LUNCH $ 13.25 – DINNER $ 16.95

 

NAPOLI

LIGHT TAMATO SAUCE WITH CALAMARI, SHRIMP & CILANTRO.

                                       LUNCH $15.25 – DINNER $ 17.95

 

NOVELLO

CHICKEN BREAST WITH CAPERS, BASIL, MUSHROOMS, SUNDRIEDTOMATOES, GARLIC & EXTRA VIRGIN OLIVE OIL

TOPPED WITH FETTA CHEESE. LUNCH $ 14.95 – DINNER $ 16.95

 

POMODORO

FRESH TOMATOES, LIGHT MARINARA, BASIL,SAUTEED IN LIGHT GARLIC & EXTRA VIRGIN OLIVE OIL..

 LUNCH $ 12.95 – DINNER $ 15.25

 

POLLO MARINATO

MARINATED CHICKEN BREAST, SUNDRIEDTOMATOES INA CREAMY PORCINI SAUCE. LUNCH $ 13.95- DINNER $ 16.95

 

SALCICCIA

SPICY ITALIAN SAUSAGE. HINT OF BASIL, FRESH TOMATOES AND GARLIC. LUNCH $ 14.95 – DINNER $ 16.95

 

BOLOGNA

EASTER GROUND VEAL SAUTEED IN A LIGHT TOMATO SAUCE. LUNCH $  13.95 – DINNER $ 14.95

 

CHEESE RAVIOLI

WITH  ANY OF THE SAUCES ABOVE.  LUNCH. $ 15.95 – DINNER $ 16.95

 

 

BISTRO 13

ENTREES

 

ENTREEES SERVED WITH YOUR CHOICE OF SOUP OR SALAD

CAESAR SALAD $ 2.95

 

POLLO MARSALA

BONELESS BREAST OF CHICKEN IN A MARSALA WINE SAUCE WITH MUSHROOMS, SERVED WITH SAUTEED

VEGETABLES AND ROASTED POTATOES.

LUNCH $17.95 – DINNER $ 19.95

 

POLLO PICCATA

 SAUTEED CHICKEN BREAST IN A LEMON, CAPERS CREAM SAUCE SERVED OVER CAPELLINI PASTA AND SAUTEED VEGETABLES.

 LUNCH $ 17.95 – DINNER $ 19.95

 

MELENZANE MAGNIFICO

EGGPLANT LAYERED WITH MOZZARELLA AND RICOTTA CHEESE WITH A TANGY TOMATO SAUCE. LUNCH $ 14.95 – DINNER $18.95

 

BOLOGNESE LASAGNA

GROUND VEAL LAYERED WITH RICOTTA CHEESE, SPINACH AND MOZZARELLA

 LUNCH $ 15.95 - DINNER $ 18.95

 

PORK CHOP

SEARED PORKCHOP SERVED WITH SWEET POTATO MASH,  RAPPINI

AND A SIDE OF SALSA VERDE.LUNCH $ 18.95 – DINNER $ 22.95

 

 SALMON BEURRE BLANC

GRILLED SALMON IN A LIGHT BUTTER CREAM SAUCE AND CAPERS

SERVED WITH SAFFRON RISOTTO & SPINACH.

 LUNCH $ 16.95 – DINNER $ 23.95

 

SEARED SALMON

SERVED WITH RISOTTO AND SPINACH AN D A ROASTED BELL PEPPERS SAUCE.

 LUNCH $ 16.95 – DINNER $ 23.95

 

POTATO CRUSTED SEABASS

SERVED WITH SAUTEED SPINACH HINT OF GARLIC, FINISHED WITH SAFFRON SAUCE.LUNCH $ 18.95 – DINNER $ 24.95

 

RISOTTO CALABRIA

SPICY ITALIAN SAUSAGE, SHRIMP, CHICKEN, MAUI ONIONS, SUNDRIED TOMATOES IN A SPICY CREAM SAUCE.

 LUNCH $ 14.95 – DINNER $ 18.95

 

MUSHROOM RISOTTO WITH FILET MIGNON

RUSTIC MUSHROOM RISOTTO TOPPED WITH CHUNKS OF FILET MIGNON, FINISHED WITH FRESH SHAVED PARMESAN AND BALSAMIC REDUCTION. LUNCH $ 18.95 – DINNER $ 20.95

 

LOBSTER RAVIOLI

LIGHT CREAM GARLIC SAUCE WITH PROSSCIUTO AND GREEN PEAS.

 LUNCH $ 15.95 – DINNER $ 22.95

 

BUTTERNUT SQUASH RAVIOLI

SAGE BROWN BUTTER SAUCE WITH A TOUCH OF CREAM.

LUNCH $ 13.95 – DINNER $ 19.95

 

BLUE CHEESE CRUSTED FILET MIGNON

GRILLED FILET MIGNON TOPPED WITH BLUE CHEESE AND CARAMELIZED ONIONS

SERVED WITH RISOTTO AND SPINACH.

 LUNCH $23.95 – DINNER $ 32.95

 

( PLEASE FEEL FREE TO REQUEST YOUR OLD FAVORITE ENTRÉE )

 

DESSERTS

HOMEMADE – TIRAMIZU – 

AN ASSORTMENT OF CAKES AND GELATO

 

BEVERAGES

FULL BAR – SOFT DRINKS

ICED TEA – COFFEE

CAPPUCINO – ESPRESSO

WINE LIST

 

18 % GRATUITY ADDED TO PARTIES OF 8 PEOPLE OR MORE

$ 2.00 SPLIT CHARGE - $ 15.00 CORKAGE

WE RESERVE THE RIGHT TO REFUSE SERVICE TO ANYONE

WE ARE NOT RESPONSIBLE FOR LOST OR STOLEN ARTICLES

 

 

 



Wines

Our delicious dishes are even better with wine. Find out more about our large selection of choice wines in our wine list. We recommend, however, that you ask our waiters or waitresses to help you pick the perfect wine, since our wine menu can change on a daily basis.

 

(Our wine list is coming soon (PDF))