What We Offer

Our menu has undergone a lot of changes and expansions over the years., check out  Our comprehensive menu includes a large selection of Italian dishes, we especially recommend our salads.

 

 

BISTRO 13

ANTIPASTI – COLD

 

CAESAR CHICKEN SALAD

CRISP ROMAINE, PARMESAN CHEESE, CROUTONS

 TOSSED WITH OUR HOMEMADE CAESAR DRESSING.

 -DINNER $ 18.95

 

CAPRESE SALAD

           FRESH MOZZARELLA AND TOMATO OVER A BED OF MIXED GREENS .TOPPED WITH A LIGHT VINAGRETTE AND   SHAVED REGGIANO.   LUNCH $ 17.95 – DINNER $ 20.95

 

BURRATA SALAD

OVEN ROASTED BEETS, CANDIED WALNUTS, BURRATA CHEESE WITH ORANGE AND WHITE BALSAMIC VINAGRETTE. LUNCH $ 17.95 – DINNER $ 20.95

HEIRLOOM TOMATO SALAD

FRESH HEIRLOOM TOMATOES TOSSED WITH EXTRA VIRGIN OLIVE OIL, BURRATA CHEESE, PESTO AND FINISHED WITH BALSAMIC REDUCTION. LUNCH $17.95 – DINNER $ 20.95

 

 

ANTIPASTI – HOT

 

BRUSHETTA

TOASTED FOCACCIA TOPPED WITH FRESH TOMATOES, VIRGIN OLIVE OIL AND GORGONZOLA CHEESE

. LUNCH $ 16.95 – DINNER $ 17.95

SRIRACHA CAULIFLOWER

PAN FRIED CAULIFLOWER WITH SPICY SRIRACHA SAUCE AND CAESAR DRESSING 

DINNER $ 16.95

CALAMARI FRITTI

TENDER SQUID LIGHTLY FRIED, SERVED WITH MARINARA DIPPING SAUCE.  - DINNER $ 23.95

CALAMARI LUCIANA

SAUTEED CALAMARI WITH SHRIMPS, PANCETTA, ONIONS, PEPPERS & CAPERS IN A TANGY TOMATO SAUCE FINISHED WITH CILANTRO. LUNCH $ - DINNER $ 24.95

SHRIMP

PAN FRIED SHRIMP IN A SWEET SPICY ORANGE CHILLI SAUCE . DINNER $ 21.95

BAKED BRIE & ROASTED GARLIC

WARM CREAMY BRIE CHEESE ON TOASTED FOCACCIA WITH SWEET ROASTED GARLIC.

LUNCH $ 17.95 – DINNER $ 20.95

 

 

             BISTRO 13

              PASTAS & SAUCES

 

  CAPELLINI – ANGEL HAIR      GNOCCHI – POTATO

  SPAGHETTI – LONG – ROUND

PENNE – THIN TUBE               FUSSILI – CORKSCREW

LINGUINI – LONG – FLAT   WHOLE WHEAT  PASTA

 ( GLUTEN FREE PASTA )

CHEESE RAVIOLI

 

 

ENTREES SERVED WITH YOUR CHOICE OF  SOUP OR SALAD,

 CAESAR SALAD $ 3.95

 

QUATTRO FORMAGGI

A BLEND OF DELICATE ITALIAN CHEESES IN A WHITE CREAM SAUCE.  LUNCH $ 19.95 – DINNER $ 24.95

 

PRIMAVERA

FRESH SEASONAL VEGETABLES SAUTEED IN GARLIC OIL MARINARA SAUCE. FINISHED WITH PESTO SAUCE.  LUNCH $ 19.25 – DINNER $ 23.95

 

NAPOLI  

LIGHT TAMATO SAUCE WITH CALAMARI, SHRIMP & CILANTRO.

LUNCH $23.25 – DINNER $ 25.95

 

NOVELLO

CHICKEN BREAST WITH CAPERS, BASIL, MUSHROOMS, SUNDRIEDTOMATOES, GARLIC & EXTRA VIRGIN OLIVE OIL TOPPED WITH FETTA CHEESE. LUNCH $ 20.95 – DINNER $ 24.95

 

POMODORO

FRESH TOMATOES, LIGHT MARINARA, BASIL,SAUTEED IN LIGHT GARLIC & EXTRA VIRGIN OLIVE OIL..

 LUNCH $ 18.95 – DINNER $ 20.95

 

POLLO MARINATO

MARINATED CHICKEN BREAST, SUNDRIEDTOMATOES INA CREAMY PORCINI SAUCE. LUNCH $ 20.95- DINNER $ 24.95

 

SALCICCIA

SPICY ITALIAN SAUSAGE. HINT OF BASIL, FRESH TOMATOES AND GARLIC. LUNCH $ 20.95 – DINNER $ 24.95

 

BOLOGNA

EASTER GROUND VEAL SAUTEED IN A LIGHT TOMATO SAUCE. LUNCH $  20.95 – DINNER $ 24.95

 

 

 

 

BISTRO 13

ENTREES

 

ENTREEES SERVED WITH YOUR CHOICE OF SOUP OR SALAD

CAESAR SALAD $ 3.95

 

POLLO MARSALA

BONELESS BREAST OF CHICKEN IN A MARSALA WINE SAUCE WITH MUSHROOMS, SERVED WITH SAUTEED

VEGETABLES AND ROASTED POTATOES.

LUNCH $24.95 – DINNER $ 26.95

 

POLLO PICCATA

 SAUTEED CHICKEN BREAST IN A LEMON, CAPERS CREAM SAUCE SERVED OVER CAPELLINI PASTA AND SAUTEED VEGETABLES.

 LUNCH $ 24.95 – DINNER $ 26.95

 

MELENZANE MAGNIFICO

EGGPLANT LAYERED WITH MOZZARELLA AND RICOTTA CHEESE WITH A TANGY TOMATO SAUCE. LUNCH $ 22.95 – DINNER $25.95

 

BOLOGNESE LASAGNA

GROUND VEAL LAYERED WITH RICOTTA CHEESE, SPINACH AND MOZZARELLA

 LUNCH $ 21.95 - DINNER $ 26.95

 

PORK CHOP

SEARED PORKCHOP SERVED WITH SWEET POTATO MASH,  BROCCOLI

AND A SIDE OF SALSA VERDE. DINNER $ 33.95

 

 SALMON BEURRE BLANC

GRILLED SALMON IN A LIGHT BUTTER CREAM SAUCE AND CAPERS

SERVED WITH SAFFRON RISOTTO & SPINACH.

 LUNCH $ 26.95 – DINNER $ 33.95

 

SEARED SALMON

SERVED WITH RISOTTO AND SPINACH AN D A ROASTED BELL PEPPERS SAUCE.

 LUNCH $ 26.95 – DINNER $ 33.95

 

CHILEAN  SEABASS

SERVED WITH RISOTTO AND  SPINACH $ 44.00

 

RISOTTO CALABRIA

SPICY ITALIAN SAUSAGE, SHRIMP, CHICKEN, MAUI ONIONS, SUNDRIED TOMATOES IN A SPICY CREAM SAUCE.

 LUNCH $ 23.95 – DINNER $ 29.95

 

MUSHROOM RISOTTO WITH FILET MIGNON

RUSTIC MUSHROOM RISOTTO TOPPED WITH CHUNKS OF FILET MIGNON, FINISHED WITH FRESH SHAVED PARMESAN AND BALSAMIC REDUCTION. LUNCH $ 25.95 – DINNER $ 32.95

 

LOBSTER RAVIOLI

LIGHT CREAM GARLIC SAUCE WITH PROSSCIUTO AND GREEN PEAS.

 LUNCH $ 25.95 – DINNER $ 31.95

 

BUTTERNUT SQUASH RAVIOLI

SAGE BROWN BUTTER SAUCE WITH A TOUCH OF CREAM.

LUNCH $ 22.95 – DINNER $ 27.95

 

BLUE CHEESE CRUSTED FILET MIGNON

GRILLED FILET MIGNON TOPPED WITH BLUE CHEESE AND CARAMELIZED ONIONS

SERVED WITH RISOTTO AND SPINACH.

 LUNCH $43.95 – DINNER $ 45.95

 

( PLEASE FEEL FREE TO REQUEST YOUR OLD FAVORITE ENTRÉE )

 

DESSERTS

HOMEMADE – TIRAMIZU – 

AN ASSORTMENT OF CAKES AND GELATO

 

BEVERAGES

FULL BAR – SOFT DRINKS

ICED TEA – COFFEE

CAPPUCINO – ESPRESSO

WINE LIST

 

18 % GRATUITY ADDED TO PARTIES OF 8 PEOPLE OR MORE

$ 2.00 SPLIT CHARGE - $ 18.00 CORKAGE

WE RESERVE THE RIGHT TO REFUSE SERVICE TO ANYONE

WE ARE NOT RESPONSIBLE FOR LOST OR STOLEN ARTICLES

 

 

 



Wines

Our delicious dishes are even better with wine. Find out more about our large selection of choice wines in our wine list. We recommend, however, that you ask our waiters or waitresses to help you pick the perfect wine, since our wine menu can change on a daily basis.

 

     Bistro 13 wine list

     Italian White Wines

Santa Margharita Pinot Grigio, Italy.                            46.00

Pinot Grigio terramia, Italy                                           34.00


Whitehaven Sauvignon Blanc                  36.00 

                  Distinctive White Wines                                     

Salmon Creek Chardonnay, Ca.                                   34.00


Sanford Chardonnay, Santa Barbara County.            58.00

Robert  Mondavi Chardonnay, Napa Valley.               48.00

Cakebread Chardonnay, Napa Valley.                        75.00

J.Lorh Chardonnay, Arroyo Seco.                              44.00

Cedar Brook Sauvignon Blanc, Napa Valley.            34.00

Beringer Wine Zinfandel.                                              28.00



                                                                                                                                           

  Merlot

Clos du Bois Merlot North Coast.                               46.00

Salmon Creek Merlot, Ca.                                             34.00

Ferrari Carano Merlot, Sonoma County.                      50.00

Opolo Merlot, Paso Robles.                                          48.00

  Cabernet Sauvignon

J. Lorh Cabernet, Paso Robles.                                     44.00

Justin Vineyards, cabernet Sauvignon  Paso Robles. 67.00

Heitz Cabernet, Napa Valley.                                            78.00


Joseph Phelps “ Insignia”                                          275.00

  Pinot Noir

Laetitia Pinot Noir “Estate” Arroyo Grande.                   48.00


Wild Horse Pinot Noir, central Coast.                               46.00

Fat cat Cellars Pinot Noir, Napa Valley.                            34.00

Mcintyre Vineyards 09’ Pinot Noir, Santa Lucia Highlands. 65.00

Kosta Browne 2012 Koplen Vineyard Pinot Noir.              200.00

                                

      Italian Reds

Terramia  Chianti, Italy.                                                       34.00

Sassicaia 1999.                                                                    275.00

Barbaresco Angelo Gaja 1999.                                           275.00

Amarone Sartori Di Verona                                                 75.00

Castello Banfi 09’ Rosso Di Montalcino.                           48.00

Valpolicella Bertani, Italy.                                                   45.00

Castello Del Rampolla                                                       275.00

Argiano Brunello Di montalcino                                       125.00

   Distinctive Reds

Opolo Mountain Zinfandel, Paso Robles.                        48.00

Opus One “ 2000, 2001, 2003 ”                                          300.00

Caymus Vineyards 2011 “ Special Selection”                 225.00

If you see Kay, Italian Meritage                                          55.00

 Malbec “Finca El Origen” Argentina Gran Reserva       65.00

Qupe Syrah Central Coast.                                                46.00

Fess Parker Syrah, Santa Barbara County.                     44.00

Norman Vineyards Zinfandel “Mephistoteles” Paso Robles 75.00



 

 

 

 

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